



Valentine’s Dinner
Appetizers
Oysters Rockefeller
Lemon Asparagus Soup
Salads
Crispy duck, mixed greens, blood orange sesame vinaigrette
Arugula, watercress, parmesan, red onion, shallot dressing
Entrees
Sole Menuier, basil lemon butter, spatzel, haricot verts
Sweet Grass rack of lamb, Roquefort butter, pomme Anna, roasted carrots
Stuffed quail, figs, forbidden rice, vegetable
Puff pastry, goat cheese, spinach, kalamata, sundried tomato, mushrooms, tomato demi glace
Desserts
Chocolate lava cake, bourbon ganache, orange creme
White chocolate cheesecake, raspberry sauce
Toffee chip blondie, vanilla ice cream, salted caramel
Sparkling Chardonnay
$55 per person + beverages, tax & gratuity
Reservations Recommended!
(585)374-
