Dinner

Menu & Prices Subject to Change

Soups, Starters & Small Plates

French Onion Soup

Seafood Bisque

Soup du Jour

Classic Caesar Salad  

Winter House Salad

Fresh greens, crumbled blue cheese, candied bacon, red onion, NY apple,

Sugarbush maples-shallot vinaigrette

Charcuterie

Sampling of local sausage, cheeses, in-house pickled veggies, mustard & crostini

Clams Bruschetta

Dozen baby clams, steamed in white wine with tomato, garlic and wine

Nut-Crusted Chevre

Hazelnut-crusted goat cheese with housemade onion jam and fennel cracker

Pork Belly Buns

Bostrum Farms braised pork belly, citrus slaw and sesame aioli served on brioche

with a side of roasted sweet potato wedges

We Got Game

½ lb local game burger, chef’s choice of toppings served with roasted sweet potato wedges

 

Classic Entrees

Chicken Almond Amaretto

Almond-crusted organic chicken breast finished with Arbor Hill amaretto cream sherry sauce,

mashed potato and vegetable

Pork Chop NY

Bostrum Farms bone-in frenched pork chop stuffed with NY cheddar and apples,

finished with spiced cider reduction, mashed potato and vegetable

Wild Mushroom Risotto

Creamy, slow-cooked arborio rice with assorted mushrooms, parmesan, white wine,

finished with white truffle oil and vegetable

the Incredible Wellington

Beef tenderloin, wrapped in puff pastry with mushroom duxelle and blue cheese,

finished with balsamic glaze, mashed potato and vegetable

Mediterranean Scallops

Giant scallops sauteed with red onion, roasted red pepper, artichoke hearts and kalamata olive served over linguine with white wine, butter and herbs, crumbled feta on top

Idaho Trout

The whole fish, boned and oven-baked, finished with lemon-caper beurre blanc,

mashed potato and vegetable